reduce the fat in our recipes and upping the number of times we cook a
week. I have been so excited to eat our creations I forget to snap
pictures. This meal was just making due with what was left at the end
of the week so of course I got a picture. Kale and Mushrooms along
side (somewhat) Blackened Tofu. Both from Appetite for Reduction. Both
fall in the lets try this again with some tweaks category. Thinking
different approach in the garlic for the tofu, boiling the kale a bit
before sautéing, and a dash of balsamic added just before serving.
