Friday, December 7, 2012

Garlicky Chard over Pan Fried Potatoes

This is Bishops Garlicky Chard recipe from Vegetables Every Day with the chard to onion ratio reduced a bit. I served it over potatoes and drizzled with a simple balsamic reduction. We both really liked it.

Garlicky Broccoli Rabe and Glazed Tofu

I managed to eat this but Matt stuck to just the tofu. The greens were incredibly bitter. I don't know if it was the particular batch of greens or if I may have scorched the garlic. If they had been a bit less bitter the maple glazed tofu would have been enough to create a balance.

Squash stuffed with Brussels and Quinoa Pilaf

Made this up after a great dish Mark and Betty made for me in Columbus. Includes sunflower seeds and raisins. Pretty good as leftovers for lunch too.